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A survey of biological chemistry. Carbohydrates, lipids, proteins, enzyme, metabolism, and other major topics of biochemistry will be introduced. This course is intended for nursing, nutrition, and other related health profession and education majors. Three hours of lecture and three hours of laboratory per week. P
Designations
Frequency
B3, B4: Offered in Part of Term (P.O.T.) 2 and/or 3, second semester