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Course Listing

Food, Nutrition and Dietetics

The requirements for a major in food/nutrition/dietetics are 66-80 credits.

Required Courses

FND 112 - Food Science
FND 239 - Nutrition for Lifecycle
FND 321 - Nutrition
FND 346 - Quantity Food Production
FND 360 - Advanced Nutrition
FND 362 - Medical Nutrition Therapy
FND 424 - Clinical Experience
FND 425 - Current Issues in Food and Nutrition
FND 426 - Community Nutrition
FND 446 - Management in Nutrition and Dietetics
BIOL 121 - Cell Biology
BIOL 207 - Fundamental Microbiology
BIOL 306 - Human Anatomy and Physiology
CHEM 127 - General Chemistry I
CHEM 142 - Survey of Organic and Biochemistry
CHEM 373 - Biochemistry I
PSYC 111 - Introductory Psychology

Additional Requirements

One of the following:

BUS 220 - Principles of Accounting and Finance
BUSN 339 - Principles of Management and Leadership
HCL 307 - U.S. Healthcare Delivery
HCL 376 - Public Health
HCL 378 - Healthcare Law