Course Listing
Food, Nutrition and Dietetics
The requirements for a major in food/nutrition/dietetics are 66-80 credits.
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Required Courses
- FND 112 - Food Science
- FND 239 - Nutrition for Lifecycle
- FND 321 - Nutrition
- FND 346 - Quantity Food Production
- FND 360 - Advanced Nutrition
- FND 362 - Medical Nutrition Therapy
- FND 424 - Clinical Experience
- FND 425 - Current Issues in Food and Nutrition
- FND 426 - Community Nutrition
- FND 446 - Management in Nutrition and Dietetics
- BIOL 121 - Cell Biology
- BIOL 207 - Fundamental Microbiology
- BIOL 306 - Human Anatomy and Physiology
- CHEM 127 - General Chemistry I
- CHEM 142 - Survey of Organic and Biochemistry
- CHEM 373 - Biochemistry I
- PSYC 111 - Introductory Psychology
Additional Requirements
One of the following:
One of the following:
Note: CHEM 373 from required courses in this major requires the following prerequisites: