FND 446 - Management in Nutrition and Dietetics
2 credits.
A study of the types of management positions that nutrition professionals hold, the functions they perform, the roles they play, and the skills required to manage successfully. Students will develop a basic understanding of the structure of organizations along with knowledge of organizational dynamics and the differences between managing and leading.
Deprecated: Optional parameter $majors declared before required parameter $school is implicitly treated as a required parameter in /var/www/vhosts/dev.fastspot.com/httpdocs/clients/concordia-2018/custom/inc/modules/programs.php on line 48