A grant from the Kemper Foundation is helping Concordia interfaith scholars and Dr. Jacqueline Bussie to study religious diversity in a business setting.
Beginning in fall 2017, Concordia will offer a new advanced degree: a dietetic internship combined with a Master of Science in nutrition with an emphasis in dietetics leadership.
Molly Larson ’16 has been interested in the brain since she was in middle school. Now she’ll be one of Concordia’s first students to graduate with a major in neuroscience.
The first day Bryan Boll ’96 walked into football practice at Concordia, Coach Jim Christopherson pulled down a board that read from top to bottom – Gentleman, Scholar, Athlete.
Fresh, locally grown tomatoes for Thanksgiving – in Minnesota?
Cassie Scherer '15 decided to follow in the footsteps of her father, Brian Scherer '92, a registered nurse, when she began the nursing program at Concordia.
Kjerstin Engebretson ’16 connects with people from around the world, all from her desk as an intern at Microsoft Fargo.
Student researchers and their faculty mentor spent the summer working on one of the greatest mysteries in the human body: the brain.
Fargo-Moorhead is no longer a drive-by community – it’s the place to be.