Course Listing
Food, Nutrition and Dietetics Minor
The requirements for a minor in food/nutrition/dietetics are 20 credits from the following
Required Courses
- FND 112 - Food Science
- FND 114 - Food Safety
- FND 239 - Nutrition for Lifecycle
- FND 321 - Nutrition
- FND 346 - Quantity Food Production
- FND 336 - Environmental Nutrition
- FND 360 - Advanced Nutrition
- FND 362 - Medical Nutrition Therapy
- FND 390 - Cooperative Education
- FND 424 - Clinical Experience
- FND 425 - Current Issues in Food and Nutrition
- FND 426 - Community Nutrition
- FND 446 - Management in Nutrition and Dietetics
- FND 250 - Pre-May Seminar
- FND 300 - May Seminar
- FND 380 - Special Topics