While studying abroad, Mallory Rabehl ’21 immersed herself in the vibrant culture, deep history, and incredible food of Piobbico, Italy.

Traveling abroad to Tanzania was an unforgettable experience for Jack Fischer ’22. He experienced a new culture, grew as a person, and discovered that elephants are just as cool in person as they are in photos.

Stephanie Lundquist ’98, executive vice president and president of food and beverage for Target, shares how her time at Concordia helped propel her career journey and instill in her a communal perspective on leadership.

Willie Julkes III ’20 chose Concordia for the quality of education and the opportunity to play football.

Many would say that paper planners are not relevant in the age of smartphone calendar apps. But we think there is something really great about a traditional planner and beautiful about the written word.

Pat Gulbranson ’02 is the CEO of Family HealthCare, which provides access to affordable medical and dental services in the Fargo-Moorhead area and beyond.

Three Concordia students and a faculty member spent a week working with the organization buildOn earlier this year to help build a school in Malawi, Africa.

New restaurants, breweries, and boutiques continue to pop up in the Fargo-Moorhead area.

The University of North Dakota medical school class of 2023 includes 10 Cobbers, totaling nearly one-seventh of the class.

If visiting Fargo has been on your list for a while and you just can’t decide where to go, take some notes from this list. Grab some friends and take yourselves on an adventure!