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Jackson Booth ’20 is a passionate international business major and held the title of “youngest master roaster.” His dream is to work in the coffee industry as a green coffee buyer in South America.
Gia Rassier ’10, Megan Myrdal ’09, and Jeff Knight ’04, founders of Food of the North, collaborated with Drekker Brewing Co. to create their own unique ale called Brewed of the North.
First week in Cobberville and you have no idea what your Orientation Leader is talking about?
We’ve got you covered with all the Cobber lingo you will need to become a seasoned Cobber in no time.